DINING & WINE

Buttonwood Winery’s horseback tours are earning a reputation as one of the most memorable ways to see wine country.

In Santa Ynez, a husband-and-wife team has built a sanctuary where horses, animals, and people come to be well.

How a love of Italy, antiques, and craftsmanship transformed a Paso Robles property into a Tuscan-inspired estate.

The principles of wine and music intertwine at The Set, the Sta. Rita Hills winery founded by Billy and Christopher Hines.

A day spent touring Roblar Winery & Vineyards, enjoying farm-fresh bites and pours with Executive Chef Terri Buzzard.

Blair Pence’s pursuit of elegance, authenticity, and place at Pence Vineyard & Winery in the Sta. Rita Hills.

Chef Budi Kazali's The Gathering Table, is a reminder that Santa Ynez Valley produces crops & cuisine on par with the wine.

With acclaimed dining and a Forbes Five-Star spa, Ojai Valley Inn has long elevated the art of the California getaway.

The next generation is carrying Foxen Vineyard forward while staying rooted in its family-driven philosophy.

The psychiatrist behind Malibu Wine Company is helping put the Malibu Coast AVA on the map.

A masterclass in how differently the same varietal can speak based on who is farming it and in what soil.

The Speakeasy at San Ysidro Ranch joined Forbes Travel Guide’s list of the world’s most distinguished hotel bars.

A garden wine dinner series at Rosewood Miramar Beach.

A reimagined Sandbar returns to State Street, inspired by the spirit of the Riviera Maya.

An inside look at Monte’s in Montecito, created by Endwell Hospitality and their Rincon Hill Farm.

Welcome Coffee Co. founder June Habib on growing a business, coffee cupping, and cultivation.

SHOP The chic and functional furnishings at Shoppe Amber Interiors at The Post are expertly curated by founder Amber Lewis. Discover statement pieces and unexpected staples that inspire an effortlessly elevated home. @shoppeamberinteriors ALPACAS In the foothills above Carpinteria, Canzelle Alpacas is home to 40+ award-winning alpacas, in addition to other furry and feathered friends. Be sure to make a reservation for your next weekend outing or event to visit the sheep, pea

Bringing the spirit of New Orleans to Carpinteria

A Santa Barbara Valentine’s Day guide

Nestled in the Public Market, Whiskey ‘n Rye Smokehouse’s newest take on Western BBQ, ‘Que, is flourishing

Husband-wife duo bring street-food flavors and home-like community to their restaurant, Na Na Thai

Julian Martinez and Jesse Gaddy bring their fine-dining expertise to the historic Upham Hotel

Little Mountain arrives on the Montecito scene fusing local bounty with the neighborhood’s sophistication

Newly opened Manifattura wows with house-made pasta and dishes inspired by Italy’s culinary traditions

Local ingredients take unexpected, unforgettable forms at The Rochers at the Ranch House

Acclaimed chef Dom Crisp brings his Basque-inspired cuisine to Santa Barbara at Dom’s

The Gleason Family's Roblar Winery is part working farm, part restaurant, and now, part art gallery

Kate Campbell's new cookbook PinkTomatoKitchen forms a calendar of moments meant to be shared

Chef Danny Grant brings an Italian soul to Santa Barbara’s coastline at Marisella

Tasteful and transportive, The Ellwood at Goleta Beach is an oceanfront institution in the making

Michelin Starred Silvers Omakase is pure gold

At Oat Bakery, get your (healthy) bread and butter––and then some

Gala marks a Santa Barbara local’s return home

The RH Firehouse Grill blends opulent design and laid-back vibes for an aesthetic dining experience

Summer nights call for an outdoor celebration of food, friends, and wine.

Loquita Welcomes New Chef Cristian Granada

El Encanto is a Californian retreat with a Mediterranean soul

Lulio brings Mediterranean-inspired flavors and ambiance to The Bacara

Bringing the past into a Californian present

Celebrating nature, craft beer & local cuisine at the Botanic Garden

Tennessee whiskey with an informative twist at Finch & Fork

Nourish your body and senses with this protein-packed snack

A fabulous night celebrating the opening of RH Montecito, The Gallery at The Old Firehouse

Celebrate the season at El Encanto, A Belmond Hotel

Tilden’s twist on your next night out

A Saturday ritual of Zumba and Ethiopian food

This eclectic coffee shop meets garden oasis offers patrons a choice

Check into Santa Ynez's newest hotel

In her third year as Alma Rosa’s head winemaker, Samra Morris proves that, unlike for bottles of vintage, age is but a number

The reinvented menu at Finch & Fork is an ode to local regions