The Happiest Hour
One of the most delectable happy hours Santa Barbara has to offer–after all, it's 5 o'clock somewhere
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By Morgan Allen
- Jun 17, 2022
Taste of Summer
Skyview Los Alamos’ Norman brings a new season of flavors to the table.
By Emma McDonnell
- Apr 22, 2022
Cream of the Crop
Caruso’s plant-based menu is upscale and down-to-earth.
By Delaney Willet
- Feb 24, 2022
Ghost Rider
Santa Barbara’s starry nights burn brighter under the roof of the Rolls-Royce Black Badge Ghost.
By Alexandra Sharova
- Oct 20, 2021
Ring My Belmond
Elegant and bold flavors marry gastronomic creativity at El Encanto
Delaney Willet
- Oct 20, 2021
Fight Fire with Tequila
Local tequila brand Augie's builds an agave empire with a mission
By Riley Yahr
- Jun 11, 2021
RECIPE: Spring Greens
This refreshing salad is the ultimate summer dish.
By Sofia Deeb
- Jun 11, 2021
5 Deliciously Unique Cocktails To Try in Santa Barbara
From curry spice to habañero infusion, these cocktails are anything but ordinary.
By Anna Constantino
- Jun 10, 2021
The Best Patio Restaurants To Dine at This Summer
Where to eat and drink while enjoying the sun.
By Melissa Troeller
- May 14, 2021
How Restaurant Connection Impacted the Local Dining Community
Saul Plasencia, the CEO of Restaurant Connection, shares how COVID has affected meal delivery.
By Kara Thompson
- Apr 30, 2021
Well Grounded
Santa Barbara isn’t shy when it comes to showing off coffee blends.
By Anna Constantino
- Apr 29, 2021
DINING: Local Legends
Innovative methods transform indigenous ingredients at Barbareño.
By Molly McAnany
- Apr 29, 2021
The Art of Aperitivo
An inside look at the delicious offerings at Aperitivo.
By Anna Constantino
- Mar 3, 2021
GRAB and GO: Takeout Options in Santa Barbara
Dining may look different these days, but recent changes don’t sacrifice flavor.
By Riley Yahr
- Mar 3, 2021
RECIPE: Thai it at Home
A flavorful dish that's ideal for busy weeknights.
By Kim Hashemi
- Mar 3, 2021
COCKTAILS: Take a Sip (To Go)
Cheers to takeout cocktails.
By Delaney Willet
- Mar 3, 2021
DINING: Costa Kitchen & Bar
Costa makes its delicious debut at Mar Monte Hotel.
By Kara Thompson
- Feb 7, 2021
IMMUNITY BOOST: The Healing Benefits of Bone Broth
The magical elixir can offer your body a major boost.
By Taylor Roberts
- Jan 19, 2021
PLANT-BASED DIET: The Power of Produce
Exploring the benefits of a locally-sourced plant-based lifestyle with Sweet Wheel Farms and Chef Leslie Durso.
By Anna Constantino
- Jan 17, 2021
DINING: A Flavorful Experience at La Paloma Cafe
What's old is new again at La Paloma Cafe.
By Taylor Roberts
- Oct 22, 2020
LOS ANGELES FOOD TOUR
Meet the chefs behind some of LA's worldly restaurants.
By Taylor Roberts
- Aug 3, 2020
HOW TO MAKE THE PERFECT CHARCUTERIE BOARD
Local farmers offer ingredients to include in the perfect charcuterie board.
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